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Ingredients: Cured fish (Herring at least 30%), rice, corn, ancestral durum wheat, animal fat 8% (salmon oil 1%), beet pulp, chicory pulp, hydrolyzed herring proteins, minerals, fructo-oligosaccharides.
Analytical Constituents (%): Protein: 29%, Fat: 12%, Crude Fiber: 3.5%, Ash: 8.5%, Calcium: 1.1%, Phosphorus: 0.8%, Magnesium: 0.08%.