Yellow Dry Egg Food.
Ingredients: Eggs and egg products (at least 40%), bakery products, plant protein extracts, various sugars, seeds, minerals, and trace elements, plant-derived derivatives, fats.
Analytical components (%): Protein 17.5%, fats 5%, ash 4%, fibers 3%, calcium 0.6%, phosphorus 0.43%, lysine 1.25%, methionine 0.55%.
















