Ingredients: Meat and animal derivatives (43% turkey), vegetables (potatoes), oils and fats (canola oil), minerals, derivatives of vegetable origin. Protein sources: turkey.

Analytical constituents (%): Protein 7.8%, fat 10.5%, crude fiber 1.7%, crude ash 1.5%, moisture 79%, calcium 0.17%, phosphorus 0.12%, sodium 0.23%, potassium 0.16%, linoleic acid 1.3%.